1. The functional properties,

water solubility, emulsification, foaming is good, can meet the different needs in the food processing.

2. The adjustment of NDC,                     

fat and protein content can be adjusted accordingly, to meet different demands.

3. The flavor & color of NDC,

can use flavoring and coloring to slightly change our existing products if needed.

4.The mouth feeling of NDC,

Restrain the bitterness in coffee or tea, whiten its color, enhance fragrant taste, give you a mellow, rich and sooth aftertaste.